I don't think it's because a section of the country doesn't eat it. After all, alcohol sales generate billions of naira every year even though an area of the country and many Christians down south also don't accept it. It is capital-intensive and requires a lot of time and effort to maintain. Returns do not come back immediately, so it requires some investment patience (which many people may have) yet.

It requires a lot of skill and knowledge to start and to sustain if you are going to be successful in it. It generates a lot of stenches (though this is minor because even fish farming generates a lot of stinks too).The good news is that the dew people into it are making a whole lot of money. Some need help to meet up with customers' orders.

It is not true that there is a disinterest. In southern Nigeria, there is even more interest in pig farming than cattle rearing. You do not know what you are talking about.

Nigerians eat ANYTHING.

Pig farming requires knowledge and Capital, just like with poultry. To do it right requires a lot of money. The market is there and growing. Like cattle farming, We can see the conflict between herders because they refuse to take responsibility for growing what their animals eat. It is big in Benue , Plateau and Taraba

Good evening sir. Ya doing well, please how long does it take a snail to lay eggs, and after laying, how long will it take to ash it, and what marketing level?

What kind of vet would make the mistake of vaccinating a sick bird?

Describe the symptoms of your ailing birds.